There is nothing so comforting as a creamy gentle fish pie — make it with either mash potatoes or a flaky pastry topping.
4 large potatoes or sheets of filo pastry
4 Swiss chard leaves or 1/2 bag of spinach
250 g haddock, cod and salmon
1 chopped onion
2 crushed garlic cloves
i chopped carrot
1 tsp Dijon mustard
284ml double cream
2 handfuls of cheddar and or parmesan cheese
salt and pepper
1 cup of milk for the mash
