Welcome to the first episode of my Podcast. I want to share with you all my favourite recipies I have created throughout Lockdown. This is the Leek Risotto. This recipe is for two people.
3 oz Risotto Rice
4 leeks, white part chopped
1oz unsalted butter
1 oz parmesan cheese
salt and pepper
1 pint chicken stock
1 tblsp olive oil
1/2 chopped onion
2 large sage leaves
1/2 oz butter
