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Stuffed Peppers on Quinoa


Pattie Boyd


Stuffed peppers are so delicious cooked with summer ingredients, tomatoes, garlic, capers and anchovy making a very complimentary flavour— melted cheese on top is your choice. This looks good and goes well with the dark quinoa.

4 red or yellow peppers

8 anchovies

4 tsp capers

2 cloves of garlic

24 cherry tomatoes

2 tbls olive oil

4 oz goat or cheddar cheese

150g dark quinoa

1 stick of chopped celery

4 spring onions

1/2 chopped preserved lemon

1/2 tblsp sour cherrys

1 tbsp olive oil

salt and pepper